Resep Candil Ubi Ungu
Resep Candil Ubi Ungu
BAHAN-BAHAN:
BOLA UBI:
Ubi ungu (berat setelah dikukus) - 300 gram
Tepung tapioka - 100 gram
Gula pasir - 30 gram
Air - 100 ml
BUBUR CANDIL:
Air - 1 liter
Gula pasir - 200 gram
Garam - 1/4 sdt
Daun pandan, ikat simpul - 1 lembar
Tepung tapioka, encerkan dengan sedikit air - 50 gram
KUAH SANTAN:
Santan - 350 ml
Garam - 1/4 sdt
Daun pandan - 1 lembar
Maizena, encerkan dengan sedikit air - 1 sdm
Langkah memasaknya:
-Bola Ubi: Haluskan ubi ungu kukus yang masih panas sampai lembut, kemudian tambahkan tapioka dan gula pasir, aduk rata.
-Tuang air sedikit-sedikit sampai tekstur bisa dipulung. Bentuk adonan menjadi bola-bola candil kecil.
-Rebus air dengan gula pasir, garam, daun pandan sampai mendidih. Setelah mendidih masukkan bola-bola ubi. -Masak sampai bola-bola ubi mengapung.
-Masukkan larutan tepung tapioka sambil diaduk, masak sampai mengental. Matikan api, sisihkan.
-Kuah Santan: Masak santan, garam dan daun pandan sampai mendidih. Tambahkan maizena yang sudah diencerkan. Aduk rata sampai kuah mengental.
Sajikan bubur candil dengan disiram saus santan.
Bender mentioned that Ni didn’t have to memorize every card within the unshuffled part of the deck but solely needed to recognize the sequence of cards that may sign the unshuffled cards had come up. “Then he simply needed to remember the either/or 카지노 사이트 sequence of the bets—as in participant, banker, participant, participant,” Bender mentioned. Ni found a way to use his cellphone to take pictures of the cards as they were fanned out. “Then he and the other gamblers he recruited would sit there for some time, taking part in} smaller bets simply to maneuver the cards alongside and keep their seats,” Bender explained.
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